33 Postcards
Marrow is a chic bistro crafting elevated fare with a global twist, featuring exposed brick and a menu that champions local ingredients and house-made meats.
"Named one of Eater’s best new restaurants in 2019, Marrow has been a crucial source for everything from local meats and cheeses to flour and beer and wine. The West Village butcher shop and restaurant features a five-course tasting menu to give diners a little taste of everything, as well as a la carte options like roasted bone marrow, local maitake and crayfish dumplings, ricotta gnocchi, or the baklava doughnut, which resembles a beignet with its airy, crispy layers of honey and candied nuts. The kitchen is helmed by chef Sarah Welch, who, on top of running a restaurant, has been a contestant on two seasons of Top Chef." - Serena Maria Daniels
"Named one of Eater’s best new restaurants in 2019, Marrow is an essential source for locally sourced meats. In addition to offering destination-worthy meals like a prix fixe, a la carte options like the roast bone marrow, and fun classes to learn all manner of cooking techniques, Marrow makes a really impressive smash burger that leans in on the spot’s butchery expertise. Each burger comes with two well-done patties made with beef and bits of bacon, pickles, local greens, American cheese, and Marrow’s own creamy Kerch sauce — all served in a sesame seed bun. Expect to find the burger on the restaurant’s lunch menu." - Serena Maria Daniels
"Offers an a la carte menu and five-course chef’s tasting dinner featuring locally-sourced ingredients." - Serena Maria Daniels
"West Village’s beloved Marrow offers an a la carte menu and five-course chef’s tasting dinner for $90 per person. The menu changes daily, but expect a strong representation from Michigan farms. Menu items have included roasted local squash, roasted Michigan beets, and of course, locally-sourced meats and bone marrow served with onion jam and black olive bread crumb. Substitutions or alterations are not allowed, but when you make your reservation, be sure to note any allergies or dietary restrictions. A beverage pairing is also available for $45. Reservations are required." - Serena Maria Daniels
"Marrow, the award-winning restaurant and butcher shop in Detroit’s West Village, is expanding outside of city limits with the forthcoming opening of a neighborhood butcher shop at 283 Hamilton Row in Birmingham." - Serena Maria Daniels
