Marrow
Restaurant · Islandview
8044 Kercheval Ave, Detroit, MI 48214
Highlights
Marrow is a chic bistro crafting elevated fare with a global twist, featuring exposed brick and a menu that champions local ingredients and house-made meats.
Marrow is a chic bistro crafting elevated fare with a global twist, featuring exposed brick and a menu that champions local ingredients and house-made meats.
"Coinciding with the opening, customers can pick up take-home Thanksgiving orders at both the Birmingham location and Marrow’s original West Village spot in on November 26 and 27. Customers can place online orders for locally-raised organic turkey, glazed ham, standing rib roast, Sabbath Farm Beijing duck, plus all the fixings and sides." - Serena Maria Daniels
"Marrow’s holiday offerings include many of the necessities for hosting a Thanksgiving dinner at home. On deck, whole turkeys available in three different sizes for $7 a pound (brining and carving service are both available for an extra charge), hams, Sabbath Farm Beijing duck, and basic sides like turkey gravy, stock, and local cranberry relish. All protein offerings require a deposit. Orders can be placed online." - Serena Maria Daniels
"Named one of Eater’s best new restaurants in 2019, Marrow has been a crucial source for everything from local meats and cheeses to flour and beer and wine. The West Village butcher shop and restaurant features a five-course tasting menu to give diners a little taste of everything, as well as a la carte options like roasted bone marrow, local maitake and crayfish dumplings, ricotta gnocchi, or the baklava doughnut, which resembles a beignet with its airy, crispy layers of honey and candied nuts. The kitchen is helmed by chef Sarah Welch, who, on top of running a restaurant, has been a contestant on two seasons of Top Chef." - Serena Maria Daniels
"Named one of Eater’s best new restaurants in 2019, Marrow is an essential source for locally sourced meats. In addition to offering destination-worthy meals like a prix fixe, a la carte options like the roast bone marrow, and fun classes to learn all manner of cooking techniques, Marrow makes a really impressive smash burger that leans in on the spot’s butchery expertise. Each burger comes with two well-done patties made with beef and bits of bacon, pickles, local greens, American cheese, and Marrow’s own creamy Kerch sauce — all served in a sesame seed bun. Expect to find the burger on the restaurant’s lunch menu." - Serena Maria Daniels
"Offers an a la carte menu and five-course chef’s tasting dinner featuring locally-sourced ingredients." - Serena Maria Daniels
