
"Set to open this fall next door to Sister Pie, Marrow will combine a restaurant, bar, and butcher shop under owners Ping Ho and Greg Reyner with chef Sarah Welch running a menu focused on local produce and ethically raised meats butchered in-house; the butcher shop and retail space are expected to open first, followed by the restaurant, and diners can expect items like yakitori, dumplings, and marrow croquettes." - Brenna Houck