"Named one of Eater’s best new restaurants in 2019, Marrow has been a crucial source for things like local meats and cheeses or flour and beer and wine. The West Village butcher shop and restaurant features a five-course tasting menu to give diners a little taste of everything, as well as a la carte options like roasted bone marrow, local maitake and crayfish dumplings, ricotta gnocchi, or the baklava doughnut, which resembles a beignet with its airy, crispy layers of honey and candied nuts. The kitchen is helmed by chef Sarah Welch, who, on top of running a restaurant, has been a contestant on two seasons of Top Chef." - Serena Maria Daniels
Gerard + Belevender
