This vibrant eatery serves a delightful fusion of seasonal Asian and Gulf Coast flavors, boasting shareable plates and a laid-back, friendly vibe.
"The ever-chill, ever-delicious Marjie’s also boasts a picture-perfect back patio for a fun evening out. Delve into the likes of smoked eggplant with naam phrik awng sauce, herbs, and fried garlic; crispy pork knuckles tossed with fish sauce and cane syrup; and a cocktail and wine list that can compete with any in town." - Clair Lorell, Eater Staff
"Open every day but Sunday, Marjie’s Grill is a simply wonderful place to delve into the likes of smoked eggplant with naam phrik awng sauce, herbs, and fried garlic; “crazy, sexy, cool” crispy pork knuckles tossed with fish sauce and cane syrup; and cornmeal fried okra with ranch. Chef Marcus pushes the envelope in a great way." - Beth D'Addono, Clair Lorell
"No matter the season, you don’t want to miss the som tam salad at Marjie’s Grill. While ingredients vary depending on the time of year, Chef Marcus pounds fresh seasonal vegetables with chili garlic vinaigrette, dried shrimp, and herbs for a real flavor wallop and plenty of heat. Fingers crossed it never leaves the menu — the same goes for the restaurant’s salad with crab, which has appeared in various ways on the menu over the years but is always worth it." - Beth D'Addono, Clair Lorell
"Marjie's Grill is a restaurant in New Orleans where Kaitlin Guerin has provided desserts for special dinners with chef Marcus Jacobs." - Beth D'Addono
"Piece of Meat isn’t the only one mixing fruits in BBQ sauce to lovely results. This sweet yet spicy barbecue sauce comes with the grilled beef cheeks. Marjie’s menu changes often, so if it’s available, get it." - Chris Branch
