"Open every day but Sunday, Marjie’s Grill is a simply wonderful place to delve into the likes of smoked eggplant with naam phrik awng sauce, herbs, and fried garlic; “crazy, sexy, cool” crispy pork knuckles tossed with fish sauce and cane syrup; and cornmeal fried okra with ranch. Chef Marcus pushes the envelope in a great way." - Beth D'Addono, Clair Lorell