"The ever-chill, ever-delicious Marjie’s also boasts a picture-perfect back patio for a fun evening out. Delve into the likes of smoked eggplant with naam phrik awng sauce, herbs, and fried garlic; crispy pork knuckles tossed with fish sauce and cane syrup; and a cocktail and wine list that can compete with any in town." - Clair Lorell, Eater Staff