7 Postcards
At this legendary dive, expect hefty burgers and loaded baked potatoes, washed down with potent cocktails, all served in a cozy, dimly-lit haunt.
"What many consider home to the best burger in the city, this Esplanade Avenue destination is a laid-back option for lunch and dinner, six days a week. Kids are welcome and casual dress is encouraged." - Eater Staff
"There are other things besides burgers on the menu at this French Quarter institution, but come on, really? Port of Call draws throngs who line up for mammoth burgers topped with unmelted shredded cheddar, loaded baked potatoes, and a big, pinkish, extra-boozy cocktail called the monsoon. The decor is cheesy nautical but no matter, Port of Call has been holding down the burger fort in New Orleans for more than 50 years." - Beth D'Addono, Clair Lorell
"Get the famous Port of Call burger — mammoth patties topped with unmelted shredded cheddar — until midnight on Thursday, Friday, and Saturday (10 p.m. otherwise). Pair it with loaded baked potatoes, and a big, pinkish, extra-boozy cocktail called the monsoon." - Beth D'Addono, Clair Lorell
"Although this Port of Call is best known for its potent Monsoon cocktails (the bar’s version of a hurricane), the margaritas deserve a shout-out. Generously poured and strong, they are made with a fine sour mix brightened with a squeeze of lime. Order one the next time you are mingling with the tourists waiting outside for a table at this popular burger dive." - Beth D'Addono, Clair Lorell, Eater Staff
"In July, the day after reopening for the first time since March, beloved burger joint Port of Call had to close again." - Clair Lorell
