This cozy spot churns out robust West Indian flavors with a menu that shines on tender meats and hearty portions but leans towards takeout vibes.
"This Jamaican patty maker has always been an authority in Montreal for its delicious wares, but its brick-and-mortar spots in the Mile End and Saint-Henri — plus the occasional inventive brunch menu — have made it top-of-mind for diners. Its fast and casual-leaning menus feature platters and sandwiches of jerk meat alongside macaroni pie, Caribbean poutines, and a small but sturdy selection of desserts." - JP Karwacki, Eater Staff
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