"This Jamaican patty maker has always been an authority in Montreal for its delicious wares, but its brick-and-mortar spots in the Mile End and Saint-Henri — plus the occasional inventive brunch menu — have made it top-of-mind for diners. Its fast and casual-leaning menus feature platters and sandwiches of jerk meat alongside macaroni pie, Caribbean poutines, and a small but sturdy selection of desserts." - JP Karwacki, Eater Staff