Chez Greenberg

It seems so ordinary, a bagel lox & cream cheese but WOW. And the whitefish? Mind blowing. I was truly taken aback by how delicious these bagels were. Didn’t have a chance to try the knish or babka but will forsure be back.

This place serves hands down one of the best bagels I’ve ever had. The flavor, the texture, everything was just perfect. What makes it even more special is their dedication to quality they use local ingredients and even grow many of their own. You can truly taste the freshness in every bite. It’s not just a quick snack; it’s a real culinary experience. Highly recommend stopping by if you appreciate food made with care and passion.

This place is a wonderful addition to the neighborhood and brings back the old time place where you can hang out and be well fed. I happen to be a huge fan of Jake’s smoked salmon which I consider to be some of the best ever and always go home with a few pounds. The bagels and salmon covered with his lemon cream cheese and crunchy fried onions is wonderful. His potato knishes are a true delight. This menu will develop and grow over time as they gain more experience and feedback from the neighbors. This place can certainly become an iconic must stop when friends come to visit Montreal. In the meantime we can all enjoy it before the line ups start.

We were finally able to get to Chez Greenberg and we are so glad we did! We tried the lox bagel with smoked salmon cream cheese, whitefish salad, latke and toasted knish. The flavours were expertly balanced and fresh. Everything was delicious and felt so homey! Montreal needed a place like this! Thank you Chez Greenberg, we will be back!

What truly makes "Chez Greenberg" special isn’t just the food it’s Jake. He treats every guest like family, and making sure everyone feels welcome. From the moment i walked in, Jake greeted me with a smile and a genuine kindness that’s hard to find these days! You come for the food, but you stay for the warmth. Jewish cuisine elevated to a new level. Flavors are rich yet balanced, presentation is simple. The vegetables they serve are grown on set using a hydroponic system, ensuring freshness and quality. I don't forget to thank the beautiful girl who followed my order 🤩 💘 I tried their smoked vegetables bagels it was incredible😋👏🏻 For all book lovers they have a small library but most are in English so I suggest to add some French books 😉 And more vegetarian food on the menu 🙏🏻 ’ll definitely come back to try their coffee 😀 Keep up the good work 👍🏻

The Best Lox I’ve Ever Had! I can’t say enough good things about this place. From the moment you walk in, the place has such a charming and welcoming vibe — but the real magic happens once you try their lox. Hands down, the best I’ve ever had. Perfectly sliced, delicate, flavorful, and melt-in-your-mouth fresh — it’s absolutely unforgettable. The terrace is stunning too with their flowers outside. A huge thank you to Jake, the owner, who is truly a caring and kind person. His passion for quality and his warm hospitality really shine through in every detail. This place is a gem — I’ll be back!

If you’re looking for a truly flavorful meal paired with outstanding service, a charming location, and a welcoming atmosphere, you should never miss Chez Greenberg. Every detail—from the menu to the staff to the cozy setting—makes it a place worth returning to. Highly recommended!

Just go! Order one of everything, be happy and then go back again! Another exceptional restaurant in our city! Casual, Family Friendly, Foodie Friendly! Great flavours, Great Staff!

This is the next best thing to your parents buying bagels on Sunday morning and serving them with all the accoutrements. I can describe the vibe as warm and "heimish", with the affable Jake Greenberg making sure that every guest eats well and leaves as a family member. After two visits, I felt as at home as I did at the old Brown Derby. As for the food, ahhhh!! Fresh bagels, flavoured cream cheese to schmear on said bagels, and impeccable lox. Plus, my slice of tomato was literally the diameter of the bagel. That's no small feat to source! But the star of the show was the Poutine Knish. Not too doughy, delightfully carby and carrying the flavours of two of my favourite foods. I'll have the whitefish salad next time I go, and there WILL be a next time. Don't sleep on this spot, but save a table for me.