Déviant is a chic Parisian tapas bar serving up stunning small plates like tandoori squid and indulgent desserts, all paired with an impressive wine list.
"I spent a lot of time cooking in Paris, as a sous chef at Rino and a few other places. My go-to spots there are Le Chateaubriand, Le Dauphin, Septime and Clamato." - Marisel Salazar
"Nathan Allard and Aldwin Beets, the cooks running the show at Déviant, have worked at starred restaurants like Le Meurice and Senderens, as well as Le Dauphin, the seminal wine bar of Iñaki Aizpitarte." - ByChristine Muhlke