This charming French bistro serves up an array of extraordinary small plates and superb ice cream, perfect for a casual yet vibrant dining experience.
"I spent a lot of time cooking in Paris, as a sous chef at Rino and a few other places. My go-to spots there are Le Chateaubriand, Le Dauphin, Septime and Clamato." - Marisel Salazar
"Nathan Allard and Aldwin Beets, the cooks running the show at Déviant, have worked at starred restaurants like Le Meurice and Senderens, as well as Le Dauphin, the seminal wine bar of Iñaki Aizpitarte." - ByChristine Muhlke