Le Dauphin

Restaurant · Folie-Mericourt

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"I spent a lot of time cooking in Paris, as a sous chef at Rino and a few other places. My go-to spots there are Le Chateaubriand, Le Dauphin, Septime and Clamato." - Marisel Salazar

Eating Off Duty with Jeremiah Stone
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Oct 29, 2018

Le Dauphin shared by @michelinguide says: ""I spent a lot of time cooking in Paris, as a sous chef at Rino and a few other places. My go-to spots there are Le Chateaubriand, Le Dauphin, Septime and Clamato."" on Postcard