Le Bernardin
French restaurant · Midtown West
155 W 51st St, New York, NY 10019
/cdn.vox-cdn.com/uploads/chorus_image/image/67618714/MUSKET_01.0.jpg "Le Bernardin by Gary He/Eater")
Highlights
Le Bernardin redefines seafood dining with chef Eric Ripert's exquisite creations, superb service, and a beautifully grand atmosphere.
Le Bernardin redefines seafood dining with chef Eric Ripert's exquisite creations, superb service, and a beautifully grand atmosphere.
"A renowned seafood restaurant in New York City, also appearing on the back half of the World's Best list." - Bettina Makalintal
"Eric Ripert’s temple of fine dining has held a rare four-star status since 1986, the year it opened, from the New York Times. The classic French restaurant celebrates seafood, with a $350 dinner tasting menu that includes hamachi, shrimp from Montauk, salmon caviar, and grilled hiramasa. Lunch is a prix-fixe menu of three courses for $130." - Robert Sietsema
"Eric Ripert’s temple of fine dining has held a rare four-star status since it opened in 1986 from the New York Times. The classic French restaurant is a celebration of seafood, with a tasting menu that includes yellowfin tuna, sea urchin, Dover sole, and halibut. And yes, there is a vegetarian tasting menu that rivals the pescatarian one, centered on truffles with courses such as artichokes, leeks, and mushrooms." - Eater Staff
"A three-star French restaurant consistently recognized for its exceptional seafood dishes." - Melissa McCart
"Eric Ripert's beloved seafood restaurant maintains three stars. The dining room tasting menu starts at $325, with a la carte available in the lounge." - Eater Staff
