Le Bernardin
French restaurant · Midtown West
155 W 51st St, New York, NY 10019
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Highlights
Le Bernardin redefines seafood dining with chef Eric Ripert's exquisite creations, superb service, and a beautifully grand atmosphere.
Le Bernardin redefines seafood dining with chef Eric Ripert's exquisite creations, superb service, and a beautifully grand atmosphere.
"Eric Ripert’s temple of fine dining has held a rare four-star status since it opened in 1986 from the New York Times. The classic French restaurant is a celebration of seafood, with a tasting menu that includes yellowfin tuna, sea urchin, Dover sole, and halibut. And yes, there is a vegetarian tasting menu that rivals the pescatarian one, centered on truffles with courses such as artichokes, leeks, and mushrooms." - Eater Staff
"A three-star French restaurant consistently recognized for its exceptional seafood dishes." - Melissa McCart
"Eric Ripert's beloved seafood restaurant maintains three stars. The dining room tasting menu starts at $325, with a la carte available in the lounge." - Eater Staff
"A celebrated seafood restaurant in New York City known for its refined and exquisite dishes, where Chef Joseph Rhee also did day stages." - The MICHELIN Guide
"A three-Michelin-star restaurant known for its exceptional seafood dishes." - Melissa McCart
