Le Bernardin is a legendary seafood oasis in Midtown, where Chef Eric Ripert serves exquisite dishes that elevate fish to fine art amid luxurious decor and impeccable service.
"A three-star French restaurant consistently recognized for its exceptional seafood dishes." - Melissa McCart
"Eric Ripert's beloved seafood restaurant maintains three stars. The dining room tasting menu starts at $325, with a la carte available in the lounge." - Eater Staff
"A celebrated seafood restaurant in New York City known for its refined and exquisite dishes, where Chef Joseph Rhee also did day stages." - The MICHELIN Guide
"A three-Michelin-star restaurant known for its exceptional seafood dishes." - Melissa McCart
"Le Bernardin is Eric Ripert's Manhattan restaurant that continues to rack up accolades as one of the best in the world."