Le Bernardin shared by @eater says: ""Eric Ripert’s three-Michelin-starred temple to French seafood remains one of the top places to dine in New York, which makes Le Bernardin a tough reservation. But the bar and lounge, where the full menu is served a la carte, is open to walk-ins. The chef’s tasting menu is $350 per person — and a whopping $530 per person with the wine pairing. There’s a vegetarian menu also available. Book reservations online."" on Postcard