"For your next anniversary, book a table at Le Bernardin. The Midtown fine-dining staple serves a bit of filet mignon here and there, but otherwise it’s pretty much all seafood. Whether you get the $325 chef’s tasting or the $210 prix fixe, you’re going to eat a procession of immaculately plated items like thinly pounded yellowfin tuna, langoustine with foie gras, and planks of halfway-cooked salmon. The service is flawless, the wine list is extensive, and the carpeted dining room is typically filled with high-net-worth individuals." - bryan kim, willa moore, neha talreja
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