A chic Italian spot in the Palazzo at the Venetian, serving up delicious classics, craft cocktails, and a lively terrace vibe.
"Brunch at this Italian restaurant can range from indulgent to mind-numbingly over-the-top. On Sunday mornings, the $55 endless brunch comes with midday dishes like tuna tartare, Caesar salad, chicken parmesan, smoked salmon pizza, and blueberry pancakes. But Saturday morning is a whole other affair with party brunch. Bringing the nightclub aesthetic to daylight hours, party brunch is all seafood towers and Champagne, pulsing music, fog machines, banana costume-clad bottle service, and fog machines." - Janna Karel
"A party brunch venue offering a lively atmosphere with one-pound meatballs, fog machines, and waitresses in banana costumes." - Janna Karel
"The 20-Layer Chocolate Cake at this Italian restaurant and party brunch hot spot is one of the most popular desserts on the menu. It starts with super fudgey slices of devil’s food cake, each meticulously iced with a layer of creamy peanut butter marscapone. Then the 20 layers get covered in a sheen of ganache. A slice satisfies two to three people — but nothing is stopping you from ordering the whole thing." - Janna Karel
"The party brunch at Lavo Italian Restaurant offers the perfect way to gather a group of friends and celebrate the bride to be. This brunch from 12:30 to 6 p.m. on Saturdays features dancing on tables, deejays keeping the soundtrack going, over-the-top dishes, and, of course, bottle presentations, returning October 9 at the Palazzo. For tickets, head online." - Susan Stapleton
"What is a magnum of wine if not the original large-format cocktail? It’s a fine line, sure, but where else but Vegas can you get a six-liter bottle of 2013 California cabernet presented to your table? The six-liter bottle, also called an Imperial or Methuselah will run you $2,000, but you surely didn’t come to Vegas to save money." - Maddy Sweitzer-Lamme