"The 20-Layer Chocolate Cake at this Italian restaurant and party brunch hot spot is one of the most popular desserts on the menu. It starts with super fudgey slices of devil’s food cake, each meticulously iced with a layer of creamy peanut butter marscapone. Then the 20 layers get covered in a sheen of ganache. A slice satisfies two to three people — but nothing is stopping you from ordering the whole thing." - Janna Karel
Tao Group