This cozy gem in Buenos Aires serves up inventive, thin-crust pizzas baked on a parrilla, making it a must-try for pizza lovers.
"Argentines probably love pizza almost as much as they love a parrilla , so it’s only natural someone would combine the two delicacies to create pies loaded with open-grilled ingredients. While Avenida Corrientes is lined with parlors serving greasy, thick-crusted pies, Pizzería La Más Querida, tucked away in the Belgrano neighborhood, offers something different. Crusts are thin and crisp, with a smoky flavor from the wood-fired grill; toppings are sophisticated and surprising. Build your own or choose from house suggestions like caramelized onions, pancetta, and Gruyère, or perhaps Brie, sun-dried tomato, and basil. By Travesías"
Yuan C.
Alan Seabright
Aron Kim
John Perez
Manuel Cascallar
Francisco Grancelli
Heudes Garbi
Ben Harris
Yuan C.
Alan Seabright
Aron Kim
John Perez
Manuel Cascallar
Francisco Grancelli
Heudes Garbi
Ben Harris
Max L.