"Argentines probably love pizza almost as much as they love a parrilla , so it’s only natural someone would combine the two delicacies to create pies loaded with open-grilled ingredients. While Avenida Corrientes is lined with parlors serving greasy, thick-crusted pies, Pizzería La Más Querida, tucked away in the Belgrano neighborhood, offers something different. Crusts are thin and crisp, with a smoky flavor from the wood-fired grill; toppings are sophisticated and surprising. Build your own or choose from house suggestions like caramelized onions, pancetta, and Gruyère, or perhaps Brie, sun-dried tomato, and basil. By Travesías"