LA Cha Cha Chá
Mexican restaurant · Historic Core
812 E 3rd St, Los Angeles, CA 90013
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23939751/LaChaChaChaChileRelleno.jpg "LA Cha Cha Chá by Stephanie Wu/Eater")
Highlights
La Cha Cha Cha is a stylish spot where modern Mexican cuisine meets a chic rooftop vibe, perfect for a vibrant night out under the stars.
La Cha Cha Cha is a stylish spot where modern Mexican cuisine meets a chic rooftop vibe, perfect for a vibrant night out under the stars.
"Brunch at Cha Cha Cha in the Arts District will make you feel like an extra in a sun-soaked travel ad by LA's tourism board. Their menu highlights Mexican dishes like chorizo eggs in purgatory and a sope benedict, but the real draw is the rooftop dining space filled with palm groves. On your way to your outdoor table, you’ll catch glimpses of the Downtown skyline and remember how badly you need a tropical vacation. Bring a group for a fun birthday or sit at the bar with a good book and some smoky, crunchy chilaquiles." - brant cox, sylvio martins
"LA Cha Cha Cha offers a weekend happy hour menu that runs from 12 p.m. to 4 p.m. Friday through Sunday. Start with ceviche or quesabirria paired with a $13 margarita or $10 mimosa. Larger dishes include carne asada, chilaquiles, and a breakfast burrito with carnitas and potatoes. Save room for the classic LA churro for a sweet end to the meal." - Rebecca Roland
"Experience breezy Mexico City vibes on the rooftop of Cha Cha Chá. While some indoor seating is available, the views atop this Arts District stunner are not to be missed. On chef Paco Moran’s modern Mexican menu are shareable appetizers like guacamole, ceviche, and bone marrow esquites, along with tacos, tostadas, and larger proteins served family-style with blue corn tortillas. Stick around for dessert to try the churros fried to spell out “LA.”" - Rebecca Roland
"A vibrant rooftop restaurant in Los Angeles offering contemporary Mexican dishes with a focus on fresh, seasonal ingredients." - Matthew Kang
"This Mexican rooftop restaurant in the Arts District has a massive patio with lush vegetation and panoramic views of Downtown. It kind of feels like a garden party for the rich and famous, and considering your company’s TikTok hit 1 million followers last week, that’s the energy you want. The tuna tostada and steak pa’taquear are both standouts, but you’ll be hard-pressed to find anything on the menu that won’t appease the varying tastes of online fashionistas. Capacity: Large group reservations available here." - brant cox, nikko duren
