"The rooftop Mexican restaurant in the Arts District is home to three inherently romantic things: lush landscaping, plenty of string lights, and expansive views of the DTLA skyline. It’s the kind of space that makes everybody look like they're sitting in a windblown convertible, or at least sprawled seductively across the hood—even before that second round of mezcal negronis hits. For food, we love the chile morita aioli-topped tuna tostada, citrus-y shrimp ceviche, and the steak pa’taquear, which is essentially a build-your-own taco situation with New York strip steak that can easily feed two." - brant cox