"Experience breezy Mexico City vibes on the rooftop of Cha Cha Chá. While some indoor seating is available, the views atop this Arts District stunner are not to be missed. On chef Paco Moran’s modern Mexican menu are shareable appetizers like guacamole, ceviche, and bone marrow esquites, along with tacos, tostadas, and larger proteins served family-style with blue corn tortillas. Stick around for dessert to try the churros fried to spell out “LA.”" - Rebecca Roland