Kjolle in Lima is a vibrant dining experience crafted by Chef Pía León, showcasing Peru's stunning biodiversity through beautifully plated, thoughtfully paired dishes in a stylish yet welcoming setting.
"Two acclaimed restaurants that have collaborated with the founders of Comptoir De Vie, contributing to their evolution into the restaurant space." - Kristy Alpert
"Lima restaurant owned by chef Pía León, featured on The World's 50 Best Restaurants list." - ByEmily Wilson
"León’s restaurant Kjolle debuted on the list this year at No. 28." - Hillary Dixler Canavan
"Pia Leon's restaurant offering a tasting menu that showcases Peru's diverse ecosystems, featuring seafood, Amazonian fruits, and Andean tubers, with standout scallops and a notable non-alcoholic drink pairing."
"The top 10 restaurants in Latin America are [...] Kjolle in Lima [...]"
