Killen's BBQ

"Ronnie Killen, the restaurateur behind Killen’s BBQ, reached out to attorney Buzbee regarding the lawsuit." - Brittany Britto Garley

"Since opening a decade ago, Killen’s BBQ has made Pearland a barbecue destination, and it’s gone on to open outposts in the Woodlands and Cypress, too. In addition to smoked brisket, house-made sausage, and a massive beef rib, Killen’s has exceptional sides, particularly the creamed corn and potato salad." - Brittany Britto Garley, Eater Staff

"Killen’s BBQ is a well-known barbecue restaurant chain in Houston, recognized for its quality meats and traditional Texas barbecue cooking style." - ByKayla Stewart

"Now, with two new contracts, the airport is gearing up for more restaurants, including outposts of popular Houston area food and drink establishments like Killen’s Barbecue, Fat Cat Creamery, Common Bond Cafe, Pink’s Pizza, Spindletap Brewery, and more." - Brittany Britto Garley

"Killen’s Barbecue In Texas, there’s no shortage of places to go for barbecue, but if you can pick only one Houston joint, head to Killen’s BBQ.Chef Ronnie Killen’s vision for this restaurant, opened in 2013, was to combine the “heart and soul of the old-school barbecue cook-offs” of his youth with his training at Le Cordon Bleu. On the meat menu you’ll find to-die-for brisket, beef ribs, pork ribs, and turkey by the pound as well as homemade pork and beef sausage, pulled pork, and bone-in pork belly. Sides include mac and cheese, creamed corn, green beans, potato salad, and coleslaw. The restaurant is located in Pearland, about 30 minutes from downtown,and is open from 11 a.m. to 8 p.m. Sunday through Thursday and 11 a.m. to 9 p.m. Friday and Saturday; closed Sundays."