"Since opening a decade ago, Killen’s BBQ has made Pearland a barbecue destination, and it’s gone on to open outposts in the Woodlands and Cypress, too. In addition to smoked brisket, house-made sausage, and a massive beef rib, Killen’s has exceptional sides, particularly the creamed corn and potato salad." - Brittany Britto Garley, Eater Staff