Keung Kee Dai Pai Dong

Noodles is delicious, dry and not oily at all. Salted pepper taufu is crispy as well. Curry chicken is HK local style and it’s not for my liking. Overall, above average.

Looking for outdoor dinning experience. -they have English menu. Very good, clam with black bean n chili, hofan noodles with beef, baby Pak Choi with garlic & clay pot vermicelli and prawn & 🍺🍺 4 adults $530- Forgot to take 📸before we ate

We came here for the experience of dai pai ding because these are becoming more rare. According to my FIL, these are disappearing because they can't renew or pass on the license to family members. The current license will expire as it is. I am happy we got to try this one. We sat outside, they begin set up around 430 to 5pm. There is no English menu so you may need a translator app or someone who can read Chinese.

Good food by the street. Rare Hong Kong scene now. Most of the servers can't speak English I think only one of them can speak English which is the owner's son. There is an uncle with curly hair that is really nice. He served hubs and I even when he can't understand us. There is another who is just grumpy, speaks rudely and throws or harshly put things on table. But heck, good food not to be missed. Definitely a must go to place. Literally the "dai pai tong".

Really nice food, one of only very few Dai Pai Dong stores in Hong Kong! Very uncommon to find these days...

Nice to see an outdoor street dining place still going strong. The omelette with shrimp here was amazing

Even though Dai Lai Dong is a dwindling eating experience in HK due to poor sanitary condition, lack of AC etc, there's still some surviving stores here and there and Keung Kee in SSP is one of them. It's popular because it's cheap and fast and open all day and night but I didn't find my breakfast ramen soup with 2 choices including hot drink $28 particularly that good or value. There's plenty of eateries in this area that offer more and better choices and slightly cleaner and has AC.

Quality of food: 4/5 - good rice noodle soup with your choice of topings.  Barbecue pork and pork chop was warm and the noodles were springy with a light but refreshing soup Cleanliness: 2/5 - seating is outside on the sidewalk which is part of the experience of dining here Service: 5/5 - great service food came quick. The server was very kind. Value for money: 5/5 - very reasonable prices for what you receive. Recommendation:  4/5 - worth a try if you are in the area.  Before 5:30pm they serve breakfast food and do not have the main dishes.  I would recommend coming for dinner after 530pm to have the full experience.

Noodles is delicious, dry and not oily at all. Salted pepper taufu is crispy as well. Curry chicken is HK local style and it’s not for my liking. Overall, above average.

Looking for outdoor dinning experience. -they have English menu. Very good, clam with black bean n chili, hofan noodles with beef, baby Pak Choi with garlic & clay pot vermicelli and prawn & 🍺🍺 4 adults $530- Forgot to take 📸before we ate

We came here for the experience of dai pai ding because these are becoming more rare. According to my FIL, these are disappearing because they can't renew or pass on the license to family members. The current license will expire as it is. I am happy we got to try this one. We sat outside, they begin set up around 430 to 5pm. There is no English menu so you may need a translator app or someone who can read Chinese.

Good food by the street. Rare Hong Kong scene now. Most of the servers can't speak English I think only one of them can speak English which is the owner's son. There is an uncle with curly hair that is really nice. He served hubs and I even when he can't understand us. There is another who is just grumpy, speaks rudely and throws or harshly put things on table. But heck, good food not to be missed. Definitely a must go to place. Literally the "dai pai tong".

Really nice food, one of only very few Dai Pai Dong stores in Hong Kong! Very uncommon to find these days...

Nice to see an outdoor street dining place still going strong. The omelette with shrimp here was amazing

Even though Dai Lai Dong is a dwindling eating experience in HK due to poor sanitary condition, lack of AC etc, there's still some surviving stores here and there and Keung Kee in SSP is one of them. It's popular because it's cheap and fast and open all day and night but I didn't find my breakfast ramen soup with 2 choices including hot drink $28 particularly that good or value. There's plenty of eateries in this area that offer more and better choices and slightly cleaner and has AC.

Quality of food: 4/5 - good rice noodle soup with your choice of topings.  Barbecue pork and pork chop was warm and the noodles were springy with a light but refreshing soup Cleanliness: 2/5 - seating is outside on the sidewalk which is part of the experience of dining here Service: 5/5 - great service food came quick. The server was very kind. Value for money: 5/5 - very reasonable prices for what you receive. Recommendation:  4/5 - worth a try if you are in the area.  Before 5:30pm they serve breakfast food and do not have the main dishes.  I would recommend coming for dinner after 530pm to have the full experience.