Bourdain ate: drunken chicken, fish tripe, and egg-custard clay-pot dish with youtiao (fried breadsticks, “like a quiche”). Dinner date: chef Gazza Cheng.
Hong Kong
Bourdain ate: drunken chicken, fish tripe, and egg-custard clay-pot dish with youtiao (fried breadsticks, “like a quiche”). Dinner date: chef Gazza Cheng.