Juno the bakery on Postcard

"Home to some of the best cinnamon buns in the Nordics, Juno is run by Swede Emil Glaser, a veteran of Noma. The tiny bakery in Østerbro is a year-round winner, from semlor (cream-filled buns) on Shrove Tuesday in February to lussekatter (saffron buns) in December, and it’s always worth any wait for a chance to try the black cardamom buns and croissants. When you finally reach the front of the queue, pair your prizes with a cup from Koppi, the Swedish company that has played a vital role in advancing Scandinavia’s coffee scene." - Anna Norström, Gabe Ulla

The 38 Essential Copenhagen Restaurants

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@bonappetit

"GO HERE: to continue the grand American tradition of standing in line for delicious pastries and bread at this lo-fi bakery from former Noma pastry chef Emil Glaser. He rewards all who brave the line with lovely traditional buns flecked with black cardamom, often hot from the oven, as well as other treats like croissants. ORDER THE: cardamom rolls (saffron around the holidays), croissants, seeded rolls with Comté, tebirkes (poppy seed pastry), and seasonal tarts. Toward the end of the day, sourdough loaves emerge to take home for dinner. Stock up on the seedy rolls for breakfast the next day, perfect with a coffee made from cult Swedish roaster Koppi. THE VIBE IS: minimal but somehow very Instagrammable, thanks to the great light and pretty ceramics. PRACTICAL STUFF: Open Wednesday to Saturday from 7:30 a.m. to 6 p.m. and Sunday from 9 a.m. to 3 p.m. Closed Monday and Tuesday. —Christine Muhlke" - Condé Nast

Juno the Bakery | Bon Appétit

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@coolstuff.nyc

"Bakery known for its impeccable execution of the Danish cardamom bun." - Coolstuff Team

coolstuff.nyc

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@danduncan

Copenhagen

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@katieparla

Amazing bakery for bread and sweets.

Copenhagen

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Reha Zorlu

Google

A hidden gem tucked away, this bakery offers incredibly fresh and delicious treats. I tried the vanilla and bun pastries, which quickly became my favorites. The flavors were amazing, each bite better than the last. If you find yourself here, I highly recommend trying the vanilla and bun pastries – you won’t be disappointed! 🧁 😋

Stephanie

Google

We got 5 items from Juno. The croissant were OK but I wouldn't get them again. The items I would get again would be the bread and the cardamon bun. Yes it is indeed good. I can see why there would be such a long line outside. It's a good treat once in awhile.

Wally

Google

Wonderful employees, great coffee (oat or regular milk option), amazing pastries & bread. Their cardamom bread is EXCEPTIONAL - one bite of it, and I wanted to go back and buy 5 more. Would come back again for just that item. Flavor was strong but not overwhelming and the bread was perfectly fluffy. Their (chocolate and almond) croissants are okay. Their lemon loaf slice is amazing - moist, lemony, perfect. Would definitely get it again. No bathroom. Long lines on the weekends but it moves quickly!

Jiji

Google

Visiting Juno was definitely worth it. It took around 15 minutes at 10am to get inside, not too bad! The bun was delicious, but my favourite was the vanilla bun. The filter coffee was also lovely

Camila Pflederer

Google

Went to Juno w a friend to try some of their pastries and we were not disappointed. We did have to wait in a long line for a bit, however service was efficient and friendly once we were able to place our order. Everything we ordered was delicious especially the black currant crumble brioche. There will be a wait to order, but I highly recommend.

Kew

Google

I’ve been looking forward to visiting Juno. There was already a queue when I arrived at 7:30am, but it’s worth all the hype they deserve. The service was efficient and friendly, and all the bakes were top-quality. One of the best places to get a cardamom bun and almond croissant in Copenhagen. A must-visit!

anne putri

Google

Juno the Bakery in Copenhagen is one of those spots where you need to get there early, or be ready to wait 15-20 minutes in line—and trust me, it’s worth it! Their seasonal mixed berries pastry is absolutely to die for, with the perfect balance of flaky crust and sweet-tart berries. The almond bun is another standout, rich and buttery with just the right amount of crunch. While the coffee isn’t the highlight, you won’t care much once you’ve had a bite of their incredible pastries. Definitely a must-visit for any pastry lover!

CarlM

Google

Cardamom bun and vaniljesnurre were out of this world, so delicious. I’ve been to many bakeries around the world and this was one of my favorites, definitely check it out. Prices are very reasonable for Copenhagen. There is no seating inside, so be prepared if the weather is rainy. As expected, there was a line but it moves fairly quickly.

Reha Zorlu

Google

A hidden gem tucked away, this bakery offers incredibly fresh and delicious treats. I tried the vanilla and bun pastries, which quickly became my favorites. The flavors were amazing, each bite better than the last. If you find yourself here, I highly recommend trying the vanilla and bun pastries – you won’t be disappointed! 🧁 😋

Stephanie

Google

We got 5 items from Juno. The croissant were OK but I wouldn't get them again. The items I would get again would be the bread and the cardamon bun. Yes it is indeed good. I can see why there would be such a long line outside. It's a good treat once in awhile.

Wally

Google

Wonderful employees, great coffee (oat or regular milk option), amazing pastries & bread. Their cardamom bread is EXCEPTIONAL - one bite of it, and I wanted to go back and buy 5 more. Would come back again for just that item. Flavor was strong but not overwhelming and the bread was perfectly fluffy. Their (chocolate and almond) croissants are okay. Their lemon loaf slice is amazing - moist, lemony, perfect. Would definitely get it again. No bathroom. Long lines on the weekends but it moves quickly!

Jiji

Google

Visiting Juno was definitely worth it. It took around 15 minutes at 10am to get inside, not too bad! The bun was delicious, but my favourite was the vanilla bun. The filter coffee was also lovely

Camila Pflederer

Google

Went to Juno w a friend to try some of their pastries and we were not disappointed. We did have to wait in a long line for a bit, however service was efficient and friendly once we were able to place our order. Everything we ordered was delicious especially the black currant crumble brioche. There will be a wait to order, but I highly recommend.

Kew

Google

I’ve been looking forward to visiting Juno. There was already a queue when I arrived at 7:30am, but it’s worth all the hype they deserve. The service was efficient and friendly, and all the bakes were top-quality. One of the best places to get a cardamom bun and almond croissant in Copenhagen. A must-visit!

anne putri

Google

Juno the Bakery in Copenhagen is one of those spots where you need to get there early, or be ready to wait 15-20 minutes in line—and trust me, it’s worth it! Their seasonal mixed berries pastry is absolutely to die for, with the perfect balance of flaky crust and sweet-tart berries. The almond bun is another standout, rich and buttery with just the right amount of crunch. While the coffee isn’t the highlight, you won’t care much once you’ve had a bite of their incredible pastries. Definitely a must-visit for any pastry lover!

CarlM

Google

Cardamom bun and vaniljesnurre were out of this world, so delicious. I’ve been to many bakeries around the world and this was one of my favorites, definitely check it out. Prices are very reasonable for Copenhagen. There is no seating inside, so be prepared if the weather is rainy. As expected, there was a line but it moves fairly quickly.

Juno the bakery

Juno the bakery

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