Juno the bakery

Bakery · Copenhagen East

5

@eater

"Home to some of the best cinnamon buns in the Nordics, Juno is run by Swede Emil Glaser, a veteran of Noma. The tiny bakery in Østerbro is a year-round winner, from semlor (cream-filled buns) on Shrove Tuesday in February to lussekatter (saffron buns) in December, and it’s always worth any wait for a chance to try the black cardamom buns and croissants. When you finally reach the front of the queue, pair your prizes with a cup from Koppi, the Swedish company that has played a vital role in advancing Scandinavia’s coffee scene." - Anna Norström, Gabe Ulla

The 38 Essential Copenhagen Restaurants
Rachel Leah Blumenthal

Århusgade 48, 2100 København, Denmark Get directions

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5 Postcards

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