Jimmy's Famous American Tavern

"Surrounded mostly by water, you’ll be hard-pressed to find a restaurant in Point Loma without a great view, and J-Fat’s is no exception! Located on the Point Loma Harbor, you can enjoy a nice breeze off the bay while enjoying Jimmy’s take on great American food. I’d recommend grabbing a table on the patio and taking full advantage of watching the boats, enjoying sunsets and the outdoor fire pits." - LESS+MORE

"Jimmy’s Famous American Tavern will donate a portion of proceeds from each Mai Tai sold to the relief efforts in Maui, with the restaurant’s ownership matching every donation. The restaurant is also contributing to the fundraising efforts for the family of a Lāhainā firefighter named Josh Gruber who lost their home in the fire. On August 23 and 30, Jimmy’s will be donating 10 percent of restaurant sales to help the Gruber family." - Candice Woo

"Jimmy's Famous American Tavern, Point Loma by LESS+MORE. Surrounded mostly by water, you’ll be hard-pressed to find a restaurant in Point Loma without a great view, and J-Fat’s is no exception! Located on the Point Loma Harbor, you can enjoy a nice breeze off the bay while enjoying Jimmy’s take on great American food. I’d recommend grabbing a table on the patio and taking full advantage of watching the boats, enjoying sunsets and the outdoor fire pits."

"Score a table at Jimmy’s Famous American Tavern for Super Bowl Sunday and cheer on your favorite team while digging into some classic American fare (try the spicy buffalo style meatballs and Nashville hot fried chicken sandwich), craft cocktails, a rotating list of local brews, and top shelf whiskeys." - Keri Bridgwater

"The flagship Point Loma Marina location of Jimmy’s Famous American Tavern is introducing an entirely new menu as the restaurant nears its tenth anniversary. In fact, all branches of the eatery are getting a revamp thanks to culinary director Nathan Coulon (True Food Kitchen, Nolita Hall). New dishes include an albacore tuna melt on parmesan crusted sourdough, charred Brussels sprouts with pecanwood smoked bacon, toasted almonds, and maple syrup, and barbecued St. Louis-style ribs served with sides that include jalapeno-cheddar scalloped potatoes." - Keri Bridgwater