"The flagship Point Loma Marina location of Jimmy’s Famous American Tavern is introducing an entirely new menu as the restaurant nears its tenth anniversary. In fact, all branches of the eatery are getting a revamp thanks to culinary director Nathan Coulon (True Food Kitchen, Nolita Hall). New dishes include an albacore tuna melt on parmesan crusted sourdough, charred Brussels sprouts with pecanwood smoked bacon, toasted almonds, and maple syrup, and barbecued St. Louis-style ribs served with sides that include jalapeno-cheddar scalloped potatoes." - Keri Bridgwater
