jade bar

"Over a decade ago, this stylish, multi-windowed bar in the Sanctuary Resort & Spa was ground zero for the city’s nascent cocktail culture. Now, Christiaan Röllich, an accomplished mixologist and author of Bar Chef who ran the cocktail program at LA’s Lucques for a decade, breathes new life into this legendary watering hole. His beautiful, seasonal cocktails are made with premium spirits, local fruits and vegetables, and assertive ingredients such as turmeric and harissa. And the views of Paradise Valley — both indoors and out on the patio — are gorgeous." - Nikki Buchanan, Chris Malloy

"Twelve years ago, this stylish, multi-windowed bar in the Sanctuary Resort & Spa was ground zero for the city’s nascent cocktail culture. Now, the bar focuses on seasonal cocktails are made with premium spirits, local fruits and vegetables, and assertive ingredients such as turmeric and harissa. And the views of Paradise Valley — both indoors and out on the patio — are gorgeous." - Mcconnell Quinn, Nikki Buchanan

"Twelve years ago, this stylish, multi-windowed bar in the Sanctuary Resort & Spa was ground zero for the city’s nascent cocktail culture. Now, Christiaan Röllich, an accomplished mixologist and author of Bar Chef who ran the cocktail program at LA’s Lucques for a decade, breathes new life into this legendary watering hole. His beautiful, seasonal cocktails are made with premium spirits, local fruits and vegetables, and assertive ingredients such as turmeric and harissa. And the views of Paradise Valley — both indoors and out on the patio — are gorgeous." - Nikki Buchanan, Chris Malloy

"Jade Bar and Edge at Sanctuary Jade Bar regularly tops the local “Best Of” lists for places to drink. It’s a modern, cocktail-focused bar with sips like the Old Fashioned Whiskey, bourbon, simple syrup, bitters and citrus oils, and the Honeydew Liverthump made from gin, fresh lemon and honeydew juice, and sliced cucumbers, among other things. It’s the kind of place where bartenders are called mixologists and it actually means something. For a drink with a view, take it outdoors to Edge, the fashion-forward patio bar that juts out just below Elements restaurant."

"Jade Bar and Edge at Sanctuary Jade Bar regularly tops the local “Best Of” lists for places to drink. It’s a modern, cocktail-focused bar with sips like the Old Fashioned Whiskey, bourbon, simple syrup, bitters and citrus oils, and the Honeydew Liverthump made from gin, fresh lemon and honeydew juice, and sliced cucumbers, among other things. It’s the kind of place where bartenders are called mixologists and it actually means something. For a drink with a view, take it outdoors to Edge, the fashion-forward patio bar that juts out just below Elements restaurant."