jade bar shared by @eater says: ""Over a decade ago, this stylish, multi-windowed bar in the Sanctuary Resort & Spa was ground zero for the city’s nascent cocktail culture. Now, Christiaan Röllich, an accomplished mixologist and author of Bar Chef who ran the cocktail program at LA’s Lucques for a decade, breathes new life into this legendary watering hole. His beautiful, seasonal cocktails are made with premium spirits, local fruits and vegetables, and assertive ingredients such as turmeric and harissa. And the views of Paradise Valley — both indoors and out on the patio — are gorgeous."" on Postcard