"Twelve years ago, this stylish, multi-windowed bar in the Sanctuary Resort & Spa was ground zero for the city’s nascent cocktail culture. Now, the bar focuses on seasonal cocktails are made with premium spirits, local fruits and vegetables, and assertive ingredients such as turmeric and harissa. And the views of Paradise Valley — both indoors and out on the patio — are gorgeous." - Mcconnell Quinn, Nikki Buchanan