Ichiran

"Japanese tonkotsu ramen sensation Ichiran has brought its solo dining booths to Midtown, and there’s no better place to zen out alone than in one of those library-style carrels with a bowl of noodle soup done to exact specifications. Options that must be specified as you order include broth richness, noodle texture, and add-ons as desired." - Robert Sietsema, Eater Staff

"If navigating the Penn Station labyrinth makes you wish you were on a desert island, head to Ichiran. This Japanese ramen chain is filled with "flavor concentration booths,” meaning there are partitions between each seat so you can avoid everyone while you eat your rich, customizable tonkotsu ramen. You won't even see your server, because you order via a form that you slip through a small window. Just be warned there might be a line to get in, because there is no true peace in Midtown." - Bryan Kim, Willa Moore, Kenny Yang, Neha Talreja

"Navigating the Penn Station labyrinth will leave anyone wanting to escape the rest of humanity, and you can do that just a five-minute walk away at Ichiran on 31st St. This Japanese ramen chain is filled with "flavor concentration booths,” meaning there are partitions put up in between each seat so you can avoid eye contact with anyone. You don’t even have to see or speak to your server. Just fill out a form to place your order and press a button before slipping it through a small window. Just be warned there might be a line to get in, because there is no true peace in Midtown." - Neha Talreja

"Sprawling ramen chain Ichiran has added delivery and takeout options to its three NYC locations. All three locations are also open for indoor dining, according to a spokesperson." - Erika Adams

"One of the best bowls of ramen on earth can be found at Ichiran in New York City." - Travel + Leisure Editors