"Japanese restaurant Ichiran, which arrived in the U.S. in 2004, serves up steaming bowls of rich ramen in one-person booths to be enjoyed with minimum distractions and maximum slurpage."
"Japanese restaurant Ichiran, which arrived in the U.S. in 2004, serves up steaming bowls of rich ramen in one-person booths to be enjoyed with minimum distractions and maximum slurpage."