"Japanese tonkotsu ramen sensation Ichiran has brought its solo dining booths to Midtown, and there’s no better place to zen out alone than in one of those library-style carrels with a bowl of noodle soup done to exact specifications. Options that must be specified as you order include broth richness, noodle texture, and add-ons as desired." - Robert Sietsema, Eater Staff
Alex Staniloff/Eater NY