An array of classic Ethiopian dishes & injera bread served in straightforward, compact quarters.
"Features halal chicken doro wat in a residential area near Old Town Alexandria, with a focus on high-quality ingredients." - ByLenore T. Adkins
"Warm hospitality and generous portions of dishes using local ingredients characterize this tucked-away Old Town darling. Chef Hanan Mosa’s mother taught her to cook at age 12 and remains an inspiration. The awaze beef tibs, doro wat, and vegan sampler are must-tries. The family-run operation makes its injera fresh with 100-percent teff." - Eater Staff, John Besche
Alyssa Allen
Sonii B
Rodrigo Landerdahl
Neha Gupta
Ouahiba Brahim Ait Elhaj Mhand
Jen
Christina Tellechea
Cassandra Misciagna
Jenn Z.
Reginald G.
Kurt H.
Fred B.
Hugh J.
Dabs N.
Monica T.
Ailun H.
Lor B.
Yesenia O.
vickie w.
Nancy W.
Ariel R.
Marie B.
Lesley I.
David W.
Sharmane G.
Jeremy G.
Nakia K.
Rica B.
Leyla M.
Kayla H.
Warren P.
John H.
Aya T.
Food Z.
Calesse C.
Monet H.
Chuck F.
Holly B.
John S.
Nicole E.
I C.
Barbara H.
E D.
M K.
Chris L.
Laura P.
Kyle S.
Singi D.
Ness S.
Fai T.
Nialani A.
Antonio S.
Ahmed A.
Bianca G.
Gene P.
ARIeL P.
Katrina B.