"Warm hospitality and generous portions of dishes using local ingredients characterize this tucked-away Old Town darling. Chef Hanan Mosa’s mother taught her to cook at age 12 and remains an inspiration. The awaze beef tibs, doro wat, and vegan sampler are must-tries. The family-run operation makes its injera fresh with 100-percent teff." - Eater Staff, John Besche
Kelly Loss/Open Kitchen DC