5 Postcards
At Hart Bageri, the cardamom bun steals the show with its perfect balance of spice and sweetness, complemented by equally delightful pastries and great coffee.
"The cardamom bun at Hart Bageri, owned by baker Richard Hart in partnership with Noma, is made by showering scraps of exquisitely laminated croissant dough with cardamom sugar."
"Talia Richard-Carvajal, pastry chef at Copenhagen’s famed Hart Bageri, "that really shaped the Danish palate." - Mary Holland
"Bakery known for its cardamom bun, created by former Noma pastry chef Richard Hart." - Coolstuff Team
Vicki
Emma
Cuong Lieu
anne putri
Milena Giunco
Janie
Eda K
Kathleen Ooi
Vicki
Emma
Cuong Lieu
anne putri
Milena Giunco
Janie
Eda K
Kathleen Ooi