"The cardamom bun at Hart Bageri, owned by baker Richard Hart in partnership with Noma, is made by showering scraps of exquisitely laminated croissant dough with cardamom sugar."
"The cardamom bun at Hart Bageri, owned by baker Richard Hart in partnership with Noma, is made by showering scraps of exquisitely laminated croissant dough with cardamom sugar."