Girl & the Goat Los Angeles

"Stephanie Izard’s Los Angeles outpost of Chicago’s Girl and the Goat operates out of a stunning space filled with plants and light wood in the Arts District. Known for its family-style menu that takes inspiration from around the globe, the restaurant serves a barbecue pork belly with crab butter and goat curry with masa chips. Hamachi poke is paired with fermented tofu, while bass is basted with a Sichuan sauce. Save room for mango sticky rice with mango tamarind ice cream or miso pineapple cake to round out a meal here." - Rebecca Roland

"A contemporary restaurant in the Arts District offering vibrant and lively dining with dishes like roasted oysters and goat curry." - Kevin Chau

"The Los Angeles branch of the renowned Chicago restaurant, part of Stephanie Izard's expansion to the West Coast." - Ashok Selvam

"After a decade-long reign in Chicago, this enormously popular, meat-focused restaurant has opened its second location in the the Arts District. The never-ending industrial dining room and big wrap-around patio space is ideal for big friend get-togethers or after-hours work gatherings. The menu is pretty wide-ranging with everything from goat liver mousse with grilled blueberries and crumpets to roasted oysters and goat curry, but it’s all delicious and ideal for passing around the table." - jess basser sanders, brant cox, brett keating

"Chef Stephanie Izard opened her Chicago staple in the Arts District in 2021, located a stone’s throw from the Resident. Every square inch of the restaurant is festive, whether sipping a drink at the bar or dining in the main room on pan-seared opah, shrimp with crispy greens, and pork belly with rice." - Mona Holmes