"After a decade-long reign in Chicago, this enormously popular, meat-focused restaurant has opened its second location in the the Arts District. The never-ending industrial dining room and big wrap-around patio space is ideal for big friend get-togethers or after-hours work gatherings. The menu is pretty wide-ranging with everything from goat liver mousse with grilled blueberries and crumpets to roasted oysters and goat curry, but it’s all delicious and ideal for passing around the table." - jess basser sanders, brant cox, brett keating
@TheInfatuation