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Kensho Ryokan Is The New Arts District Hotel With Exciting Food
"“Although I haven’t been to the original Chicago location, it’s been fun to get a taste of the famous chef’s creations here in LA. Especially since my mother went to the Art Institute there, I tend to be drawn to whoever lands in LA from Chicago. The goat liver mouse, yuzu kosho beet salad, and branzino were all delicious.”" - amber gibson
@TheInfatuation
