Petit Trois
French restaurant · Hollywood ·
Classic French bistro with Big Mec burger, escargots, steak frites
Classic French bistro with Big Mec burger, escargots, steak frites
"This year gifted Los Angeles a true blast from the past: Trois Familia popped up at the OG Petit Trois in Hollywood, transporting me to a simpler time when brunch was the most important meal of the week and there was no better place to have it than at Jon Shook, Vinny Dotolo, and Ludo Lefebvre’s cheeky, picnic-table-filled daytime restaurant in Silver Lake. At Trois Familia in the late 2010s, pillowy French toast came encased in a crispy, sandy churro coating; a taco meant to evoke a chain restaurant’s gordita eschewed shredded cheese for an acidic carrot slaw; hash brown “chilaquiles,” bedded on a bright salsa macha, were potato pavé on steroids; tres leches cake arrived studded with kaleidoscopic rainbow sprinkles. So potent was the nostalgia hit that I risked gluten-induced pain to have a few bites of the double-decker taco, arguably my favorite dish from the old spot. Steaming mashed potatoes rested inside the crisped double-tortilla fold; the carrot pico just as lip-puckering as I remembered. While Trois Familia’s return was short-lived, it felt nice to see an old friend again. — Nicole Fellah, Eater editorial manager" - Matthew Kang
"Has opened a handy new patio just outside its strip-mall space in time for Bastille Day, where diners can order chef Ludo Lefebvre’s iconic Le Big Mec burger, escargot, and steak frites." - Matthew Kang
"If you're hankering for a slice of Paris, this tiny Hollywood bistro fits the bill. Nary a table, the room features a row of stools by a ledge on the wall, and more stools at the marble topped bar. French music plays on the stereo and conversation is lively and unrestrained. Chef Ludo Lefebvre, who trained with Alain Passard, Pierre Gagnaire, Marc Meneau, does classic French food like few others in LA. The Burgundy escargot in butter and garlic is as delicious as you'd hope, as are the steak frites and the croque madame. This is a great spot if you're dining alone, or if you and a friend think nothing of waiting an hour for a seat at the bar. Because space is tight and seats are stools, it's also not the kind of place that you'll want to linger over coffee and dessert. However, as far as Hollywood restaurants go, it's fairly affordable, the food is tasty, and the vibe is magnifique." - Celeste Moure
"Open and operating non-stop from noon until late night, this narrow room is always full and the counter is always cramped. While the setting may not sound overly comfortable, there is a focus on service, which makes every meal here a pleasant experience from start to finish.The French hip-hop in the background eschews tradition, but the cooking does the exact opposite. This menu is a canon of bistro favorites, like garlicky escargots de Bourgogne, steak frites with mustard sauce and what may be the city’s best omelet. Try their "Big Mec," a double cheeseburger with bordelaise and house sauce and fries." - Michelin Inspector
"Located inside a strip mall at Highland and Melrose, this tiny French bistro is about the size of a small bedroom. Now just imagine that bedroom also had a bar. It’s loud, cramped, and you’ll definitely have someone hovering near you while you eat. But after you try the chicken confit, burger, or their silky-smooth omelette, you’ll learn to love the organized chaos. If you’re looking for more space though, there’s also a large front patio or a massive second location in Sherman Oaks." - brant cox, sylvio martins, arden shore