Petit Trois — Restaurant Review | Condé Nast Traveler

"What were your first impressions when you arrived? If you're hankering for a slice of Paris, this tiny Hollywood bistro fits the bill. Nary a table, the room features a row of stools by a ledge on the wall, and more stools at the marble topped bar. French music plays on the stereo and conversation is lively and unrestrained. What’s the crowd like? You'll find solo diners who managed to score a last-minute seat at the bar and perhaps duos enjoying a leisurely bite and glass of wine. Space is tight, so you best feel comfortable rubbing elbows with your neighbors. What should we be drinking? The wine list is limited, as are the beer options, but you can't go wrong with one of the spritzes. Main event: the food. Give us the lowdown—especially what not to miss. Chef Ludo Lefebvre, who trained with Alain Passard, Pierre Gagnaire, Marc Meneau, does classic French food like few others in L.A. The Burgundy escargot in butter and garlic is as delicious as you'd hope, as are the steak frites and the croque madame. And how did the front-of-house folks treat you? Staff is friendly and attractive in that way that only L.A. restaurant staff is. Sometimes you get the feeling that, instead of memorizing your order, they're in their heads memorizing their lines for their next audition. What’s the real-real on why we’re coming here? This is a great spot if you're dining alone, or if you and a friend think nothing of waiting an hour for a seat at the bar. Because space is tight and seats are stools, it's also not the kind of place that you'll want to linger over coffee and dessert. However, as far as Hollywood restaurants go, it's fairly affordable, the food is tasty, and the vibe is magnifique." - Celeste Moure