:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/24668897/Franklins_Franklins_5.27.22_cRc_12.jpg "Franklin Barbecue by Hot Luck Festival")
At this bustling BBQ joint, arrive early to savor sensational smoked brisket and other meaty delights while soaking up the good vibes and great service.
"Everyone knows about the long lines at Franklin Barbecue — it’s been well documented — but for many, it’s worth the wait for those perfect briskets from James Beard Award-winning pitmaster Aaron Franklin in Central East Austin. It truly is one of the best barbecue restaurants in Austin. It truly is one of the best barbecue restaurants in existence. Skip the line with advance preorder, or plan to get there before 9 a.m. Topic of conversation for your neighbors in line: Why did Franklin get a Bib Gourmand rather than a star from Michelin? Service style: counter-service with indoor and outdoor dine-in areas; takeout orders can be placed in person; advanced preorders online; and there is national shipping. Days and hours: Tuesday through Sunday, 11 a.m. until everything is sold out (typically around 2 to 3 p.m.) Line situation: Long — arrive early Recommended orders: brisket, beef ribs (only available Fridays through Sundays), turkey, sausages, Tipsy Texan sandwich, and the bourbon-banana pie." - Nadia Chaudhury, Erin Russell
"Famous for its smoked meats, it was surprising that it did not win a Michelin star in 2024." - Nadia Chaudhury
"A renowned barbecue joint known for its mouth-watering brisket and long lines, often considered one of the best in Texas." - Nadia Chaudhury
"Franklin Barbecue is a renowned barbecue restaurant in Austin, often mentioned as a potential recipient of a Michelin star. It is recognized for its significant influence in the city, with Aaron Franklin being a key figure in its success." - Nadia Chaudhury
"You’ve heard about Franklin Barbecue. Your neighbor has heard about Franklin Barbecue. Your aunt’s cousin’s best friend who lives in Wisconsin has heard about Franklin Barbecue. This East Austin spot is making the best brisket in Texas (and possibly the world), which in turn has created something called “the Franklin Barbecue experience”—a term that refers to tailgating the four-hour (or longer) line with beers, breakfast tacos, and camp chairs. Is it worth the wait? That depends on your tolerance for lines and how many beers you end up drinking. You can get brisket that’s almost as good at a few other places in town—but nobody talks about their almost best friend or the almost best burger they ever ate." - nicolai mccrary
