The Best Barbecue in Texas: 10 Spots You Can’t Miss - AFAR

"Revered in Austin and beyond, Franklin Barbecue under James Beard–winning pitmaster Aaron Franklin is famous for brisket that’s tender, never dry, and dripping with rendered fat; his sausage, turkey, and pork ribs are also notable. I’ve seen lines form as early as 7 a.m. for a limited daily supply of brisket—low-and-slow smoking means there’s only so much to go around—though curbside pickup is possible with advance ordering. The restaurant rose from a 2009 trailer to a brick-and-mortar in 2011 and has received national attention, including features on Anthony Bourdain and visits from public figures." - Mae Hamilton