"Franklin Barbecue, led by James Beard Award-winning pitmaster Aaron Franklin, is a renowned barbecue restaurant in Austin. Known for its tender, fatty brisket, the restaurant also offers sausage links, turkey, and pork ribs. The establishment, which started in a food trailer in 2009 and moved to a brick-and-mortar location in 2011, has gained worldwide recognition. Lines often form as early as seven in the morning, but curbside pickup is available with advance orders." - Mae Hamilton