"A standout star within Austin’s heavyweight barbecue scene, Franklin draws lines that are as epic as its world-renowned brisket. Take a tip from the regulars: come early, come hungry, and come with a collapsible chair (you don't want to stand for three or four hours if you can avoid it). The good news is that you can now preorder up to six weeks in advance, as long as you’re committed to at least three pounds of meaty treats. Just don’t miss that luscious oak-smoked brisket with its distinctive peppery exterior; it’s tender enough to cut with a spoon. Read our entire guide to Austin's best barbecue here." - Jonathan Thompson
Courtesy Franklin BBQ