Fortunato Brothers

A friend of mine raved about this bakery, so we decided to check out their gelato. Their pistachio flavor was incredible and didn't disappoint! We enjoyed it in their sitting area with great company. If you're in the area, I highly recommend giving it a try.

I came here for my birthday for cake and pastries with my sister, out of this world!!! I'm definitely going to go back for a pistachio lobster tail, best pastry I had all summer! We got the rainbow cookie cheesecake for the birthday cake, everyone was so pleased, we picked out more sweets from the case, got all three cannolis - hazelnut, pistachio and regular. All everyone enjoyed! Thank you so much for making my birthday special 💗

I am not native to New York or Brooklyn, but came for a visit and was on the hunt for an authentic sfgoliatella. Boy did I find it here! Upon arriving to the bakery, the owner was out front enjoying the sunshine with his buddies that just added to that classic Italian Bakery feel. The selection of pastries and cookies was exactly what I was looking for. I ordered a Sfogliatella and an latte to eat there and got a box of cookies to take home and it was all wonderful. Seating along the window was nice and warm and made for good people watching. Loved the ambiance, and authentic Italian charm.

What a great bakery! We sat in a really cozy seat in the back corner with plenty of sun light. Delicious food and expresso drinks. We took the recommendation of the pastry assortment. Everything was top notch. Especially the Lobster Tail which is my old favorite. Super creamy and crispy. The rainbow cake is a must try too. Excellent staff service. Can’t wait to go back again.

OUR FAVORITE! For the past 6 months, we have been pre-ordering Italian Rum cake with chocolate and cannoli filling for all our occasions . We always get the medium size which is $31. Everyone loves it so much, it alway disappears .

This was our first time visiting this Williamsburg Italian bakery. We ordered the Lobster Tail, St. Joseph Zeppole & Rainbow Cookies. And we ordered cappuccinos which were perfect. Everything was amazing. Also, the atmosphere was chill with plenty of indoor seating; kept very clean. The staff were super nice & friendly! Can’t wait to return and try more things! Also, we ordered a few things to-go; and our favorites were the Cannoli, Pignoli & Pistachio Cookies.

Don't know what happened to the Cannolis..but didn't taste great like they used to..They were definitely sitting in the fridge for a while due to the soft shell...Not crispy..and the cream had a funny flavor to it..Didn't taste like Marscapone..tasted more like cream cheese.. Not great.

I am a customer for over 45 years. Most of our Birthday cakes n special occasions come from here. One of my favorite is Cherry cannoli n the ricotta cheese cake.

A friend of mine raved about this bakery, so we decided to check out their gelato. Their pistachio flavor was incredible and didn't disappoint! We enjoyed it in their sitting area with great company. If you're in the area, I highly recommend giving it a try.

I came here for my birthday for cake and pastries with my sister, out of this world!!! I'm definitely going to go back for a pistachio lobster tail, best pastry I had all summer! We got the rainbow cookie cheesecake for the birthday cake, everyone was so pleased, we picked out more sweets from the case, got all three cannolis - hazelnut, pistachio and regular. All everyone enjoyed! Thank you so much for making my birthday special 💗

I am not native to New York or Brooklyn, but came for a visit and was on the hunt for an authentic sfgoliatella. Boy did I find it here! Upon arriving to the bakery, the owner was out front enjoying the sunshine with his buddies that just added to that classic Italian Bakery feel. The selection of pastries and cookies was exactly what I was looking for. I ordered a Sfogliatella and an latte to eat there and got a box of cookies to take home and it was all wonderful. Seating along the window was nice and warm and made for good people watching. Loved the ambiance, and authentic Italian charm.

What a great bakery! We sat in a really cozy seat in the back corner with plenty of sun light. Delicious food and expresso drinks. We took the recommendation of the pastry assortment. Everything was top notch. Especially the Lobster Tail which is my old favorite. Super creamy and crispy. The rainbow cake is a must try too. Excellent staff service. Can’t wait to go back again.

OUR FAVORITE! For the past 6 months, we have been pre-ordering Italian Rum cake with chocolate and cannoli filling for all our occasions . We always get the medium size which is $31. Everyone loves it so much, it alway disappears .

This was our first time visiting this Williamsburg Italian bakery. We ordered the Lobster Tail, St. Joseph Zeppole & Rainbow Cookies. And we ordered cappuccinos which were perfect. Everything was amazing. Also, the atmosphere was chill with plenty of indoor seating; kept very clean. The staff were super nice & friendly! Can’t wait to return and try more things! Also, we ordered a few things to-go; and our favorites were the Cannoli, Pignoli & Pistachio Cookies.

Don't know what happened to the Cannolis..but didn't taste great like they used to..They were definitely sitting in the fridge for a while due to the soft shell...Not crispy..and the cream had a funny flavor to it..Didn't taste like Marscapone..tasted more like cream cheese.. Not great.

I am a customer for over 45 years. Most of our Birthday cakes n special occasions come from here. One of my favorite is Cherry cannoli n the ricotta cheese cake.

Fortunato Brothers, you rock! Years ago, my cousin packed up her family and moved to Virginia. I'm going to see everyone before heading to my timeshare. She tells me: Billy, can you bring some Italian cookies? And bread! Oh how we miss good New York bread. Now I'm on a mission, where can I zap in, grab the goods and zap out? Fortunato Brothers is my go to, grab the goods and hit the highway. I walk into an empty store. I see rows and rows of Italian baked goods. I'm going to order a few pounds of Italian cookies and I was told bread! They haven't has good Italian bread in years. The bread was still warm when they put it in the bag. The final product? C'mon, it's a Brooklyn Italian bakery! The Sfogliatel was fresh and had a nice crunch. How do I know? I was driving south on I95 and busted open the box of pastries! How could you not, the smell is intoxicating and calling me: Bill S... This is a bakery and not a sit down restaurant, you won't be on your laptop all day sippin' lattes.

I came back after dinner tonight while in Williamsburg. Hoping to give it another chance... I purchased two of their new cannoli filled rainbow crumb cake. An idea, that they stole from Comfortland in Astoria... already a bad start, $7.50 for both. Not terrible for a little treat. They even gave us a sample of bread, which was generous, but it's end of day... so a great process. The staff are always friendly enough. Unfortunately the pastry is utter garbage. I mean it went straight to the trash. As a Sicilian, it's a-front to the very nature of my culture. Whatever is in this, it tastes like a fridge with heavy mold and fake almond flavoring. It's quite awful, even my partner couldn't stomach it. I really was hoping it was a fluke from my last visit, but I will really not be returning this time. It's unfortunate as there aren't many bakeries like this left in Willamsburg. Do better.

Always love Fortunato Brothers cakes - for as long as I can remember, since I was a little kid in Brooklyn, my family and I have Fortunato's cakes every time. Our top favorite will always be a coffee cake! Such a delectable cake that's perfectly moist and rich. It's a delightful treat that pairs wonderfully with coffee or milk, so good! Service was super quick and great, and such a nice spot if you're ever in the neighborhood in need of a sweet gelato for the hot summer days!

I saw online that Fortunato Brothers has the best rainbow cookies, I'm a huge fan of rainbow cookies and I know a good one live in Los Angeles and I've searched. I've been in New York and in Buffalo and tried very good ones. I ordered the rainbow cookie from Fortunato Brothers through gold belly. it cost me an arm and two legs, but let me tell you it was the best rainbow cookie I've ever had. They've really mastered every aspect of it. It is one of the best things I've ever eaten. I'm planning to be in New York in April and I cannot wait to go.

Along with Veniero's, Fortunato is one of the few remaining classic Italian bakeries in the City outside of South Brooklyn and the Bronx. While I find Veniero's excels primarily at their cakes, like the torta di mandorle and their Italian cheesecake, Fortunato does best at cookies. In particular, their pignoli cookies are the best rendition I've had of this item anywhere, and they also offer a less traditional pistachio cookie that is even better. Note that the gelato is generally worth skipping.

Amazing Bakery with fantastic gelato! Highly recommend the chocolate hazelnut gelato - it has a different name. Hands down my favorite of their pastries is the pistachio cannoli, I get one every time I walk by here. Also, the pistachio filled croissant is phenomenal!

We are big fans of FB. Why wouldn't we pick up additional treats for our baby's second birthday? It was a no brainer for us to grab some treats. We ordered an assortment of desserts that included pistachio cannolis, regular cannolis, rainbow cookies, pistachio cookies, and raspberry cookies. One of the employees gave our daughter a complimentary heart cookie for her birthday. Everything was delish. Especially my favorite pistachio cookies.

I enjoyed stopping at this bakery. They had a large selection of different items to order. I tried out three different pastries, and each one was delicious. My favorite was the rainbow coockie cake. But, the cannoli was pretty tasty as well. Overall, this was a nice spot for some late night desserts.

Being an adult means realizing the power you have to not need a special occasion to eat cake! I was badly craving a slice of cake and I hate getting it at the store cause it's always too sweet. Luckily I saw this is in the neighborhood and raced over. I got a red velvet slice and lobster tail, which my friend and I loved.

I only ordered cannoli's but all of them were great, so delicious! Amazing bakery, great service. There's tables outside the restaurant if you want to eat your pastries right after. Parking was alright, it's a little crowded but this is worth the stop!!! HIGHLY RECOMMEND THE CANNOLIS.

Solid 3 star for a local Italian bakery. The service at the counter wasn't really friendly or accommodating when we were asking questions - but the goods were decently flavored. When I asked if a sfogliatelle was pistachio flavored, she gave me a blank stare and said it was a lobster tail - not able to make the correlation that a sfogliatelle was the same word as a lobster tail... These pastries are usually best paired with a side of espresso, tea, or coffee on the side as a tea time goodie. One could also get a box of goodies to bring to a family gathering. Decent place - not the best, but decent.

A neighborhood staple with a long history. They have maintained quality over the years and continue to keep things interesting. My go-to's are always a cannoli, rainbow cake, and pignoli cookies. Service is quick and kind. A reminder that most things are by the pound.

Absolutely stunning bakery. Since 1976 they have been churning out delicious baked goods. The store is modest but full of delicious goodies for your next event where treats are essential. Prices are a bit on the higher end ($18.50 per lb for their cookies) but the cookies are totally worth it. What really stands out is their incredible selection of shaped and painted marzipan. All edible but cut into absolutely shapes. I got two strawberries and little banana and it was $9 for the three (I forget what the price per pound was). Friendly staff and quaint ambiance. We will be back!!

This has been my go to bakery since I was a kid. And let me tell you, they've only gotten better! The pastries and cookies are a mix of old school Italian treats and new creations. The staff is always helpful. And the cafe has such an old school Brooklyn feel to it.

What a great bakery! We sat in a really cozy seat in the back corner with plenty of sun light. Delicious food and expresso drinks. We took the recommendation of the pastry assortment. Everything was top notch. Especially the Lobster Tail which is my old favorite. Super creamy and crispy. The rainbow cake is a must try too. Excellent staff service. Can't wait to go back again.

I had been wanting to stop by to try the cannoli and rainbow cookies. I was already going into Williamsburg so after I had lunch, I stopped by. I wasn't sure if I was going to be able to get a parking spot because it seemed to be a bit busy in the area but luckily I found a spot very close to the bakery. The bakery is nice inside and they also have a case with gelato. I picked out a few things including the cannoli and rainbow cookies. I loved the cannoli, it was fresh and not overly sweet. The shells had a nice crunch. The rainbow cookies were really good, and also not overly sweet. I didn't really taste the apricot jam in them, the raspberry kind of overpowered them but still delicious. The service was ok, the young girl helping me wasn't very friendly. I definitely want to go back though.

I AM THE FABULOUS BAKER BOY! A prelude to one of the best bakeries Brooklyn, let alone New York City, has to offer. Brilliantly located in Williamsburg, only a five minute walk from the Graham Ave stop on the L train, to stop here will force you to cough up a few pennies. Only you will be happy you did. The pastries are as perfect as they can be. Without me getting too loquacious, there is plenty of rhyme and reason to spend $80 here. There is something for everyone, which beckons the question, WHY DO THEY NOT SELL HAMANTASHEN? Every Italian bakery knows what these cookies are. They are associated with the Jewish holiday of Purim, but can be eaten year round. For those unfamiliar, they are a triangular cookie with a fruit or savory filling inside, usually apricot or raspberry jam, chocolate, or poppyseeds. The name derives from the villainous Haman, of the story of Purim. They taste delicious and can be served in any size. But to not sell these is a pretty big disappointment. At least they serve Linzer tarts and those are delicious. Soft cookie, lightly dusted with sugar, and a smooth raspberry or apricot jam in the middle. Now you know my favorite cookies. Or some of them anyhow. If it were not for a two train subway ride to get here, I would come here regularly and weigh 500 pounds. They also take credit cards, adding more plus to the poundage. If Cuccio's is my #1 bakery in the city, this is easily my #2.

What I like about this Italian bakery is that they have the mini version of the dessert. Perfect for a party or if you want to try a bit of everything without spending a lot of money and consuming a lot of calories. Everything looked very enticing. I had mini sfogliatelle, tiramisu, baba rum cake and a canolo. The sfogliatelle had a nice crunchy shell with nice amount of filling. Tiramisu was moist and soaked with espresso. The mini Baba rum was so adorable in a small container soaked with sweet syrup. They have several flavors of gelato.

My Italian (American) heart be still! This place was delicious. There wasn't one that we tried that we didn't like. I do wish I had more time to look and question but it was the night before Thanksgiving and busy was an understatement. I recommend the cannoli and the rainbow cookie cake (the white stripe was cannoli cream!!)

I was at this old school Italian Café and Pasticceria/Pastry Shop after going to a dinner a while ago. We ordered a bunch of things and shared a whole lot. To be honest I'm not sure where any of the poor reviews are coming from because everything I had was very good rivaling or exceeding the best Italian spots around me or the famous ones which are much more absurdly priced for similarly good or worse quality. Perhaps people should stick to their Italian/Italian-American offerings instead of the generic American stuff? To drink I had the/Caffè/Coffee Granita which is essentially coffee with very smooth ice. If you want a pick me up and it's in season, order this and you might as well get it in medium or large as the small size is quite tiny. The coffee flavor is strong and it's quite delicious. For pastries we tried a bunch. I got one of the Pignoli to try along with one of the Pistachio Pignoli as well as a Sfogliatella. Yes the general pignoli are just a bit worse than Ferrara's but the latter costs almost $50 a pound if not more compared to the $28 a pound here and it's not twice as good or even close. Very good quality and the pistachio one is a nice touch which isn't found there. I personally prefer the pistachio crusted version at my local spot Monteleone but this was very good. The Sfogliatella was also excellent. I saw another review on here complaining about people trying to pronounce this instead of saying lobster tail but there's actually a distinction. The long stuff you find in spots is said dessert and lobster tails tend to have a stronger sweeter filling instead of having citrus. Rant aside, it was outstanding. Not overly sweet of a filling with a good pastry which had a bit of a crisp and there was plenty of citron to add a bit of bitterness. Would heavily recommend as well and I know sfogliatella quite well. As I'm not commonly in the area, I bought some meringue cookies for the group. These were also outstanding with a good crispy texture and they weren't too sweet. Would heavily recommend the hazelnut one. Another person had the baba rhum which they liked and someone had a fruit tart which they liked as well. Not much to complain about here. The prices were reasonable and the quality of most of the pastries was either very good or outstanding. The staff could have been a bit friendlier but there were a bunch of us who went back to order more and it was pretty late so it was at least partially expected. Would go back if I was in the area.

No words are necessary. Just go and experience the real deal, the one and only, Fortunato Bros!

I am not Italian and have no experience with Pastry, but Fortunato's i am quite fond of. Their Cheesecake is what my folks always came here for (Birthday Cake Substitute). And i'm very sure i could identify their Cheesecake in a blind taste test with 110% accuracy. My favorite thing is the cake box with their brand and logo. And that Rainbow Cookie... Hard to explain but, it's a multi-layered cake disguised as a "Cookie". Moist without feeling dense. Firm yet absolutely delicate. A fine destination to end your night for Dessert in the area. Or to pickup along the way from home after school.

Prices are amazing and I loved the old school Italian-American bakery vibe. I got a cannoli, which I would give 6.5/10... it was later in the day so it had maybe been sitting a tad too long, but I'd be willing to give a fresh one a chance.

Disclaimer: an Italian here coming from a family who has a bunch of pizzerias but we aren't experts at baking, just experts at eating Italian pastries. You don't have to be an expert to realize that their pastries are not fresh. I have no idea how they have high reviews. Everytime I've been here I've been disappointed. I absolutely wanted to like this place. Eggclair, mini fruit tart stale. Red velvet cake, dry. Their canolli s are good.

Incredible bakery. I love how authentic it was. The cannolis were AMAZING. Love how they have mini ones so we got a few. Excellent service as well. Will definitely come back again.

Lobster tail was really flavorful with amazing cream to croissant ratio! I wasn't a fan of the rainbow cookie with cannoli cream, but I've never been a rainbow cookie fan. I'm booking forward to coming back and trying their tiramisu! Lots of seating Indoors and outdoors

Stopped by for dessert after grabbing dinner not too far from there. I've been hearing about Fortunato's in Williamsburg for a while and glad I finally got to try it. It reminded me a little bit of the Italian bakeries in Bensonhurst and other parts of BK - typical old school style displays when you walk in with some cafe seating on the side. We decided to stay and have cappuccinos while sampling their cannolis and sfogliatella - all pretty good. None of the staff that helped us were Italian like at the other establishments I've been to, but they were cordial and efficient. I'd like to go back to try their rainbow and pignoli cookies to compare them to some of the other establishments. The only down side is if you park it may be difficult to find a spot (we got lucky last night), bit there is a train station very close by.

Love this place. Freshest pastries at the lowest prices. Took a star away for the loud low class Italians cursing all over the place

The best cannolis ever omgggg the pistachio cannoli changed my life also got a little hazelnut tart with strawberry on the top super fire and the Italian cookie was super moist and good

I really can't believe I'm giving such a low rating but I have to be honest. Came in yesterday and spent over $100 on pastries and cookies for mine and my father's birthday. I got quite a lot of things and everything looked so so good ! However, there was almost nothing that tasted good and I was actually shocked. The mini cheesecakes (plain and marble) had a strange texture and taste, eclairs and tarts with presumably the same filling tasted like sweetened uncooked flour and was incredibly thick, one thing that looked beautiful was this coffee flavored cream between two cookies covered in chocolate and nuts but when we all tried it there was barely any coffee flavor and it had a weird bitter taste that almost had a slight mintiness to it, little tarts were ok but again that weird uncooked flour taste in the filling, the biggest disappointment was the cannolis which I was looking forward to since I loveeeeee cannolis. The cannoli shell was horrendous and tasted exactly like burnt fryer oil to the point that none of us could eat it and spit it out, the filling of it was ok but nothing special, we really just couldn't get over that extremely burnt oil flavor of the shell and it was nauseating. Of about 20 different things we bought, literally only 2 things were good which was this tiny square of coconut cake, and the lobster tail. I also got the rainbow cookie gelato and threw it out after 1 bite. If you get something rainbow cookie flavored you'd expect hints of almond extract and maybe apricot and/or raspberry but it tasted like extremely bland vanilla ice cream with some rainbow cookie crumbs thrown in. I really was so sad about the experience here because I've had them saved for months and was waiting until mine and my dads birthday to give them a try thinking we were going to have an amazing experience with all the rave reviews. Usually I'd give any place a second try because I know there can be off days, but 18 out of 20 things being inedible doesn't allow a second visit.

Cannoli - good Cake pop - not good Spent a total of 5 minutes here, but there were some bright spots. Cutely decorated. Love the traditional touches like the glass display in which I touched like a goon....and then the wrapped string takeaway box,

After dinner we hopped on the L-train to Brooklyn and the outstretches for dessert. We did get this to go as we were still digesting dinner and not quite ready for dessert. Nestled on the corner in the neighborhood the pastry cases also are displays outside as well which was cool to get a sneak preview before walking in. They weren't busy so we were able to order quickly and get it for the road. We ordered cannoli, cake pops, and Sfogliatella. The cannoli was very good -wasn't overly hard and easy to eat without it shattering and going everywhere. The cake pop wasn't bad.

This is my second time coming in to try the lobster tails but still no luck. I got a rainbow cookie instead which was pretty good but honestly, the service ruined it for me. The person at the counter was really rude and I tried to be in and out as fast as possible. I also want to note that the website and door says that they close at 11pm, but when I came at 10pm the first time they were closed with no reason. I read other reviews that this happened to them so I know i'm not the only one. Unfortunately I don't think i'll be back to try the lobster tail or any of their other desserts even though they all looked good.

Came here and was very disappointed. I typically have 2 places I like to go to in manhattan. The person who I was with kept seeing videos pop up on TikTok so we decided to go to Williamsburg just for this. Of course we couldn't judge it off of just 1 or 2 things so we got a variety and sat down to go through multiple things. What did we get? A cannoli, a pistachio cannoli, a 7 layer cookie, a pistaschio pignolo cookie (the regular wasn't available but I'll get to that later), a sfogliatella, a Napoleon, and a latte. I really wanted a lobster tail but was told they didn't have any yet because they don't make them in the morning. If we wanted it, we had to wait another 30+ mins. Part of me was glad I didn't get it because of how disappointing everything else was. The regular pignolo cookies weren't available because they were frozen and thawing! The cannoli and pistachio cannoli were OK, there were 2 slices of strawberries on the regular cannoli which were old and mushy. The cream itself was very good and I liked that the shell was crispy. The pistachio cannoli didn't have a strong pistachio taste - a lot of videos claimed it did but it was a big let down. The shell on the pistachio cannoli was much better than the regular which had chocolate. I wish they would have just used regular filling in the pistachio shell instead. On a scale of 1-10 I would say the regular was a 6 and pistachio was a 5 The 7 layer cookie was good, I'd say a 7 The pistachio pignolo cookie was ok but burnt on the bottom, I'd give it a 5 The sfogliatella had a nice crunch to it but was very small and barely had any filling in it. I'd give it a 5 The Napoleon was good but soggy, the layers weren't crispy, it fell apart when you bit into it, the frosting on top was runny. I'd give it a 6 The latte was good, I'd give it a 8 Overall it was ok. If I lived in the neighborhood then sure I might stop in once in a while but only because there aren't others like this nearby but I'd rather stick to my regular spots in manhattan

If I can give this establishment 0 stars I would. I walked in at 8:35 looking to get a slice of red velvet and sit down and enjoy it real quick with my partner. There were about 4 other couples or pairs of people there. Some inside and some on the exterior still shielded from the cold. Let's start with the cake, no flavor. I've had MANY, slices of red velvet as it's my favorite cake. The bread itself was off and did not taste like your regular red velvet. Next the frosting, GROSS. It tasted like it belonged 100 miles away from red velvet. The size, oh my goodness the tiniest piece of a cake I've ever seen in my life! While charging a normal price relative to other bakeries. Gross. The service -10000/10. I asked for an extra fork so I can stay and eat. Google, yelp and the sign said they closed at 10pm-11pm (varies) and the young woman behind the counter rudely said "you can't stay we're closing in a few minutes". While all other pairs with MORE food, we're relaxing and taking their time. Very disgusting product with the worse service I've ever seen in my life. This place is blacklisted from my bakery spots and for my friends and family.

My sister sent me a tiktok and asked me to get her the tiramisu cake for her birthday celebration. Unfortunately it didn't live up to expectation and after the first bite we both agreed it tasted a little weird. I've had better tiramisu at Whole Foods. Could've just been an off day though!

Great customer service. Also, the cannoli cake sold here is amazing. It's perfect for those who don't like super sweet desserts and prefer their frosting to be light and fluffy. I challenge you to only eat one cannoli cake slice!

We took a ride to Williamsburg today especially for Fortunato Brothers pastry. I'm from Bensonhurst and we have some excellent bakeries here but I wanted to see what the hype was. Well they did not disappoint! So many beautiful pastries and gelato. I stayed old school with my order. Two different cannoli, napoleon, sfogliatella, a strawberry tart and a lobster tail. The store is bright and clean. They have covered seating outside, which we'll have a seat next time for some gelato which they have quite a few flavors to choose from. The cannoli were wonderful! Got the hubs one with chocolate and nuts on the shell and he was in heaven! The lobster tail had so much rich fluffy cream inside, wonderful The cannoli filling is so good I could eat that alone. I don't think you can go wrong with anything you order here. Next time I'm bringing a cooler so I can bring home some gelato!

Their utensils are not clean. They also really need to wash their glasses and plates ! Always buy bottled water when you go to Fortunatos. I almost drank part of someone else's meal in my glass of water. Disgusting!

Over the years, my coworkers have gotten birthday cakes from here, and it seems to be hit or miss. Some really hit it out of the park, and others not so much. There's a good variety of Italian American pastries and other specialty desserts, so it's good to have an idea of what you want before heading over. Parking is also an issue, so plan to look around a good 15 minutes to find a spot.

We were craving a late night cafe for coffee + a sweet pastry and this place hit the spot! We ordered 2 lobster tails, a mocha cappuccino and a plain cappuccino. The pastries were delicious. Perfectly balanced sweetness and the cream was so fresh and perfectly textured held in a crisp , flaky dough. The coffees were great as well- very smooth. We sat in the back of the restaurant and there was plenty of seating available. Excited to go back (especially for the cream-based pastries!).

One of the best bakeries in my area. It's been there for so long so good and everything is always fresh. My number one bakery to go to!

Chocolate cover strawberries were very large and the chocolate was the perfect thickness. Pistachio cannoli was delicious.

Guys as the holiday season are upon us, with the Hustle and the bustle of commuting and trying to get everything done before friends and family arrives, one less thing to worry about!!.... GIVE THIS PLACE A TRY for your treats and cakes and so much more. I walked in looking for something specific but was greeted with a warm hello. OMG it's so beautiful I could hardly contain my smiles. I will be back Fortunato!!!!!

An absolute classic Italian bakery. I was recommended this as one of the best in Brooklyn, and this was not inaccurate! Of particular interest is their rainbow cookie--an Italian classic--but it's a variety I have not seen before, it's more like a cake with a layer of cream in the middle than a standard cookie. Very good! They have a huge selection of standard Italian sweets, bread, and some nice cakes.

Hands down! The best bakery, in the heart of Williamsburg, Brooklyn! I have been coming here since I was kid! My favorite is the "Fragola Gelato" (Strawberry Ice Cream). I have been having it here since I was a kid, it's a very flavorful ice cream with a nice texture to it, I get transported back to my days as a kid every time I have it, as the flavor is still the same. I have tried everything from the cakes to the pastries, you will not be disappointed with anything you have here! The customer service is top notch and everyone there is there to help and answer any questions you have. Other favorites of mine include: - Canoli (the best ones I've ever had too) - Napoleon - Lobster Tail - Eclair Anything you try here is delicious! So be sure you stop by the next time you are in Williamsburg, Brooklyn! Enjoy!

Like the coffee and pastries. The place is q bit narrow since they moved all the tables to the outside. But everything is excellent

Big fan of Italian baked goods and was not disappointed. Such a variety and all so fresh. So happy they had the pistachio cookie. Never really seen a rainbow cookie in cake form before but was delicious. Highly recommend coming here for those looking for Italian sweets similar to one's you would find in Boston.

Their Pastries are all Excellent, but you will not find a better Cannoli anywhere, period, end of story!!!